The egg plays an integral role in recipes, and these four books celebrate it.
The variety of egg-focused cookbooks released in the past year is, well, egg-centric. Credit the egg’s integral role in so many recipes. That it’s protein at a palatable price is another plus. Each of these book tackles the basics – how to boil, poach, etc. – then mixes in each author’s favourite recipes.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
