Nutty inventions: Goodbye cronut, hello wonut!


A restaurant in Chicago, Illinois, has come up with an ingenius dessert combo.

The “wonut” – the latest dessert invention that’s getting a lot of hype in the virtual world – is a curious little thing. It’s a combination of waffles and doughnut (or “donut” as the Americans prefer it), and was first made in the kitchen of the Waffles Cafe in Chicago, Illinois in the United States.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Lifestyle , Food , Wonut , Waffles , Doughnut , Snacks , Dessert , Hybrid

   

Next In Food News

A toast to Kelantanese breakfast by the lake
Brunei horseshoe-shaped treat sells like hot cakes in Malaysia
Spicy or mild, Sichuan style
Paying homage to Southern Europe
Tribute to Ipoh curry mee
New menu beckons at Topshelf
An appreciation for fine cuisine
Swiss Apple Pie
Getting unstuck
Top seven supper foods

Others Also Read