'GQ' picks top US restaurants


The magazine has named 25 eateries in the United States that are worth visiting.

A fine dining restaurant that cross-pollinates Asian and Texan influences and distills them onto plates like taco of sea eel, scrambled eggs, trout roe and kale has been named the best US restaurant of 2014 by GQ magazine.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Lifestyle , Food , Restaurants , GQ , United States , Qui , Tacos

   

Next In Food News

The secret of Ipoh white coffee, listed as one of the world's best coffee drinks
Kopi luwak: The suffering behind the world's most expensive coffee
Rooting for cassava cake
A toast to Kelantanese breakfast by the lake
Brunei horseshoe-shaped treat sells like hot cakes in Malaysia
Spicy or mild, Sichuan style
Paying homage to Southern Europe
Tribute to Ipoh curry mee
New menu beckons at Topshelf
An appreciation for fine cuisine

Others Also Read