A delicious history told in cookbooks


Treasures from the past: The books in the American Antiquarian Cookbook Collection

The American story told in cookbook series.

THE American story is usually told through battles, ballots and bravado, not the biscuits, briskets and beans cooked up by generations of cooks. That situation is being rectified thanks to a series of historic cookbooks, drink guides and housekeeping manuals being republished online and in print.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Kopi luwak: The suffering behind the world's most expensive coffee
Rooting for cassava cake
A toast to Kelantanese breakfast by the lake
Brunei horseshoe-shaped treat sells like hot cakes in Malaysia
Spicy or mild, Sichuan style
Paying homage to Southern Europe
Tribute to Ipoh curry mee
New menu beckons at Topshelf
An appreciation for fine cuisine
Swiss Apple Pie

Others Also Read