The restaurant currently ranked the best in the world has announced plans to take its Michelin-starred cuisine on the road in a world tour that will start in Latin America.
SPAIN’S El Celler de Can Roca, which clinched the top spot in The World’s 50 Best Restaurants this year, took to its blog this week to release details of its Roca And Roll World Tour 2014 – a series of pop-up events that will bring its award-winning cuisine to foodie gourmands around the world.
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