Enough wine to go around


CHINA is planting more and more vineyards, the United States is reclaiming wine regions abandoned during Prohibition and the English are producing more bubbly than ever before. And with global production expected to increase still further in coming decades, the supply of wine would seem assured for some time to come.

“There are new vineyards (in China), so many new vineyards planted that have not yet begun producing,” said Bruno Butragueno, Asia Pacific director for Rioja giant Compania Vinicola del Norte de Espana.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Why Ipoh white coffee was listed as one of the world's best coffee drinks
Kopi luwak: The suffering behind the world's most expensive coffee
Rooting for cassava cake
A toast to Kelantanese breakfast by the lake
Brunei horseshoe-shaped treat sells like hot cakes in Malaysia
Spicy or mild, Sichuan style
Paying homage to Southern Europe
Tribute to Ipoh curry mee
New menu beckons at Topshelf
An appreciation for fine cuisine

Others Also Read