When in the French Auvergne, try a truffade – a potato dauphinois on steroids.
This is a simple story about a simple dish. When in France, on a family visit to a village near Clermont-Ferrand in Auvergne, in the central region, I came across a popular regional dish called truffade, which is offered either as a mains, or more commonly, as a substantial side dish to accompany other regional meats.
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