Chef versus tuna: Finding the best cut

Kuriya head chef Nakagawa Takahiro (left) holds up the

Chef Nakagawa Takahiro of Kuriya battles a Pacific bluefin tuna in an awesome demonstration of his cutting skills.

Chef Nakagawa Takahiro may have been garnering word-of-mouth reputation among Bangsar diners for his delightful kaiseki offerings at the KL branch of Kuriya. But with 28 years of experience in the food industry, it’s not just cooking that he does well.