Paula Marcoux draws modern cooking closer to the flame.
For archeologist and food historian Paula Marcoux, the business of cooking begins as it did almost two million years ago: with a fire and a stick.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
