The appam, that little forgotten pancake, is a breakfast star.
AN appam baking in the appachatti – a little black wok not much bigger than a bowl – will set off a delightful scent of toasted coconut. Wafting around the home, it will tingle and wake up the senses – what a lovely way to wake up on a Sunday morning!
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!