Appam: Have it sweet and savoury

The little pancake that could - appam can be eaten with condiments but are delicious on their own too. - Photo RAYMOND OOI/The Star

The appam, that little forgotten pancake, is a breakfast star.

AN appam baking in the appachatti – a little black wok not much bigger than a bowl – will set off a delightful scent of toasted coconut. Wafting around the home, it will tingle and wake up the senses – what a lovely way to wake up on a Sunday morning!