Livestock also pampered with music, massage and organic food.
French livestock farmer François-Xavier Craquelin believes a little pampering goes a long way when it comes to producing meat prized for its melt-in-the mouth tenderness.
Monday, 07 Apr 2014
Livestock also pampered with music, massage and organic food.
French livestock farmer François-Xavier Craquelin believes a little pampering goes a long way when it comes to producing meat prized for its melt-in-the mouth tenderness.
