Roscon de reyes cakes for Epiphany

Customers wait to buy Roscon de reyesat Nunos bakery in Madrid, Spain, on Jan 3, 2014. Nunos bakery has launched five new recipes of the cake, which includes cinnamon, crunchy biscuit or apple cream. - Photo EPA

Cake fit for a king eaten on Jan 6.

ROSCA de reyes or roscón de reyes (kings’ ring) is a Spanish and Latin American king’s cake pastry traditionally eaten to celebrate Epiphany on Jan 6, the 12th day after Christmas. The day commemorates the arrival of the three Magi or Wise Men.