Krofi (raised doughnuts), a light and lemony fried pastry from Slovenia, are best fresh, but keep well for a day, and so may be made the night before and served for breakfast. - Photos Minneapolis Star Tribune/MCT
A hint of lemon sets the Krofi apart from the crowd.
NO matter where your roots lie, eating a krofi just might taste like going home – or where you wish you’d grown up.
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