Grand Prize goes to Francesco Majo for ingredients as jewellery.
AT the closing ceremony of the International Culinary Photography Festival (Festival international de la photographie culinaire) on Nov 28 in Paris, awards were distributed among the 34 professional photographers in the official competition. The theme of the event this year was “Luxury and Celebration”.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
