Forkbeard by Christophe Bacquié

Christophe Bacquié is the Michelin-starred chef at the Monte Cristo, located within the Hôtel du Castellet in the south of France. - Hôtel du Castellet/AFP

‘One chef, one ingredient’ features a relatively unknown deep-sea fish.

CHRISTOPHE Bacquié is the chef at Monte Cristo, the two Michelin-starred restaurant at the Hôtel du Castellet, in the south of France. He spoke about a rare and relatively unknown deep-sea fish – the forkbeard, a member of the cod family.