Chef Quentin Domange shares his affinity for one of the most flavourful mushrooms.
EACH week, Relaxnews invites a master chef to share insights into the gourmet kitchen by presenting a favourite ingredient. Quentin Domange took up the reins at the Bistro Urbain, a casual gastronomic bistro in Paris’s up-and-coming 10th arrondissement. He shared his affinity for one of the most flavourful mushrooms harvested this time of year in France: porcini.
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