Coconut roti is baked on a hot plate in Sri Lanka. - Courtesy MIRRA FINE/The Perennial Plate/MCT
Online video series looks at what we eat and where our food comes from.
SOMETIMES you don’t need a master plan. You simply need to follow a dream.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
