A cook stirs goulash prepared with animal testicles at the tenth annual World Testicle Cooking Championship in the Serbian village of Lunjevica.
Twenty teams compete to make the most delicious use of goat, lamb, bull, camel, ostrich and other animals’ testicles.
THE 10th edition of the World Testicle Cooking Championship took place in the Serbian village of Lunjevica on Aug 31.
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