Twenty teams compete to make the most delicious use of goat, lamb, bull, camel, ostrich and other animals’ testicles.
THE 10th edition of the World Testicle Cooking Championship took place in the Serbian village of Lunjevica on Aug 31.
A delicacy for medieval monarchs, then food for the poorest, animal testicles, spiced with a pinch of humour, are back on the menu, at least at a Serbian food festival. Every year the village of Lunjevica hosts the ususual cooking championship where dishes of various animal testicles are prepared. his year, 20 teams gathered to win the world championship title.
Here is a short video and some pictures from the festival. - AFP