Exotic twist from Richmond Lim


SOME dishes in Stainless Steel Kitchen – A Revolutionary Banqueting Guide Book were created after a brainstorming session with a passionate and dynamic culinary team, says executive chef Richmond Lim Beng Poh of Kuala Lumpur Convention Centre of his kitchen brigade. “Guests gave excellent feedback and some of the dishes are very popular.”

Here are three recipes from the Stainless Steel Kitchen.

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