PENANG HERITAGE FOOD - Yesterday’s Recipes for Today’s Cook
By Ong Jin Teong
Publisher: Landmark Books
THE AUTHOR'S claim to (food) fame is that his mother was a well-known member of the Penang YWCA and the MGS Old Girls’ Association, and that she often gave cooking demonstrations at both these places. As the title suggests, it’s about well-preserved family recipes that have stood the test of time.
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