CHEF Martin Yan believed cooking requires creativity, imagination, confidence and, most importantly, passion and sincerity.
“Food brings people together. I enjoy what I’m doing because I love to make people smile and laugh,” he said.
Already a subscriber? Log in.
Subscribe to win RM50 Touch 'n Go e-Voucher! More Info
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!