STREET FOODS OF BALI
By Heinz von Holzen
Publisher: Marshall Cavendish
This book is authored by Swiss-born chef Heinz von Holzen, who worked in the kitchens of the Grand Hyatt and Hilton in Bali. He went on to start Bumbu Bali, a restaurant renowned as one that serves authentic Balinese fare. Rumah Bali resort.
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