MALAYSIAN KITCHEN
By Ghillie Basan & Terry Tan
Publisher: Southwater
LIKE its multi-cultural society, the food and cooking styles of Malaysia are influenced by its people and neighbouring regions. Malaysians who have been exposed to cuisines of different races are also readily accepting each other’s food and even replicating them at home.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
