THE Asian Food Channel (AFC) has always been one of my favourite channels — the hazards of the job, I guess. At work, I manage The Star Online’s food portal, Kuali. And when the day is done, I unwind by watching cooking shows.
One day as usual, I was watching the AFC when I came across a promo of Laura Calder’s three-day stint in Kuala Lumpur. What? A chance to meet the host of French Food at Home in person? I knew I could not miss this opportunity.
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