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Lafite celebrates with a nod to nouvelle cuisine


Four-course lunch at Lafite: First entree, salmon ‘Bellevue’ with steamed tiger prawn, salmon roulade and salmon roe is updated with a lobster bisque foam. Photos: THE STAR/Yap Chee Hong

Four-course lunch at Lafite: First entree, salmon ‘Bellevue’ with steamed tiger prawn, salmon roulade and salmon roe is updated with a lobster bisque foam. Photos: THE STAR/Yap Chee Hong

Shangri-la KL flagship restaurant Lafite time travels with an 80s menu to toast 30 years.

THERE’S this picture of Lafite when it first opened, showing a woman with fluffy poodle-like hair sitting in one of its highback, winged bergere chairs. It bumps me back to the 80s.

   

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