The Seafood Mixed Grill is perfected by the mango salsa and the wonderful Remoulade sauce.
America’s largest steakhouse opens at Nu Sentral in Kuala Lumpur with old favourites and new additions.
It's lunch hour at the newest outlet of the franchise, and boy, are things busy. Amid the hustle and bustle of waiters walking by with platters of food, the surrounding din of hungry patrons makes chit chat impossible. This is good: less talk means more time for food.
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