Chef Darren Chin serves 'young French cuisine' at his own DC Restaurant


Main of slow-roasted, milk-fed lamb en parmentier, lentils du puy, sherry jus, side accompaniment of seared veal sweetbreads, onion glaze, grilled Eryngi mushrooms with soy glaze, porcini emulsion, rocket Swiss chard. DC Restaurant. RAYMOND OOI/ The Star

DC Restaurant in Kuala Lumpur is the embodiment of its owner Darren Chin, who serves up food that reflects him and his French culinary skills.

The breads already set the tone for dinner at DC Restaurant. In the basket were freshly baked levain and sourdough bread with cranberry, bread with nigella seeds and ciabatta, served with origin-protected butter from France – the irresistible Pamplie “raw” unpasteurised butter. I could barely restrain myself from over-indulging in these, for a long evening of French gastronomy lay ahead.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 53
Cxense type: NA
User access status: 3
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!
   

Next In Eating Out

Wholesome meal from diverse cuisines
Dim sum with a superior touch
Japanese food chain opening new outlet in Cameron Highlands
Gaga over grilled goodies
Elevating meals with luxury tea
Seafood in rice pot goes swimmingly
Curry laksa that’s worth the drive
Feed the poor with Tex-Mex order
Tee off to virtual golf, hearty meal
Dinner buffet with free-flow wagyu beef

Others Also Read