CHEF Benjamin Halat loves playing with ingredients and gets satisfaction knowing that food he creates, leaves a lasting impression.
“I want diners to have a memorable dining experience because for me, everywhere I go, I always remember tastes and presentation of the food, rather than the restaurant’s ambience,” he said.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!