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Ante's speakeasy concept creates cosy dining ambience


Ante's Gnocchi Napoli is the only dish on the brunch menu that is pork-free, but it does not fall short in terms of flavour. - Photos RICKY LAI/The Star

Ante's Gnocchi Napoli is the only dish on the brunch menu that is pork-free, but it does not fall short in terms of flavour. - Photos RICKY LAI/The Star

The two-year-old Ante Kitchen and Bar has made a name for itself among those with discerning tastes when it comes to pork.

According to one of the six co-founders, Shaun Leong, Ante has been steadily growing into one of the best pork-centric restaurants in Kuala Lumpur.

   

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