The NBDD Platter, a combination of Serrano ham, lomo (cured pork tenderloin) and a selection of chorizo slices with garden greens with balsamic vinegar, walnut and almonds and olives.
THE decision to name his restaurant ‘Naughty Babe Dirty Duck’ (NBDD) came about because owner Leon Gee wanted something instantly memorable for patrons.
As per the name, the establishment focuses almost solely on pork and duck dishes, with only four main dishes for fish, beef, lamb and chicken.
