Nyonya cuisine at Chatz Brasserie is driven by passion to preserve the dishes' heritage

City dwellers craving for Nyonya food need not go far in search of it as chef Debbie Teoh is cooking up authentic dishes, for the third time, at Parkroyal Kuala Lumpur.

A Nyonya herself, Teoh’s mother hails from Malacca and her father is from Penang. The youngest of three siblings said she learnt to cook the cuisine from both her maternal and paternal relatives.