New range of mooncakes offers traditional fillings paired with local flavours.
TAI Thong is back with a range of locally inspired mooncake flavours.
Members of the media were recently treated to a scrumptious spread at a special preview to introduce the restaurant group’s new range of mooncakes as well as its Mid-Autumn Festival menu.
Taking centre stage in the set menu was the Poon Choy.
Described as the Big Feast Bowl, this Cantonese dish comprises different meats, seafood and vegetables.