Award-winning bubur lambuk on the buffet.
THIS Ramadan, The Royale Bintang Resort & Spa Seremban is offering diners a taste of Malaysia with its extensive buffet spread comprising both traditional delicacies and popular dishes.
The hotel’s chefs drew inspiration from family favourites and popular offerings in their home states to conjure the Rasa-Rasa Malaysia menu that would please even fussy eaters.
Sous chef Mohd Adib Hassan said diners would be able to sample the best of the country on one plate, with dishes that ranged from Ayam Percik Kelantan (spiced-grilled chicken) to Penang char kuey teow.
“Because the kitchen staff hail from around the country, we’ve incorporated a good mix of dishes that reflect our heritage.
“People always like a dish that reminds them of home and we tried to do our best by catering to those different tastes,” he said.