Toss to a delicious start

Sip on hot Chinese tea while enjoying the cool weather and toss the hotel’s own version of yee sang for a prosperous new year.

This year, the restaurant’s executive Chinese sous chef, Eric Lee Mun Chun, has two special yee sang variations to offer diners, the Prosperous Salmon with Mango Yee Sang and the Lucky Abalone with Assorted Fruit Yee Sang. Choose from two portions — small or medium — priced from RM88.