Di Wei Fortune Bowl is Poon CHoy, a Hakka dish that symbolises the spirit of togetherness. It is a delightful hot pot filled to the brim with 20 ingredients including a large array of seafood and meats meant to be shared for the festive Chinese New Year.
Traditional New Year dishes at Empire Hotel Subang.
DI WEI CHINESE CUISINE RESTAURANT
Empire Hotel Subang
Jalan SS16/1
Subang Jaya
Tel: 03-5565 1388
www.empirehotel.com.my
Non-halal
Business hours: 11am-3pm and 6pm-10pm (Monday-Friday); 10.30am-3pm and 6pm-10pm (Saturday, Sunday and public holidays)
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