Glutinous rice dumpling
Glutinous rice dumplings, ‘bak chang’ or also known as ‘zongzi’ are commonthroughout South-east Asia, both the savoury and sweet versions. Thistraditional Chinese delicacy is served during the annual Dragon Boat Festival.Tuck into this all-time favourite at Xin Cuisine, Concorde Hotel Kuala Lumpurfrom today until June 12. Xin Cuisine has specially prepared four types ofdumplings — savoury dumpling, supreme dumpling, chicken Nyonya dumplingand sweet dumpling. Supreme dumplings contain superior ingredients thatinclude smoked oyster, roast pork, dried shrimp, lotus seed, chestnut,mushrooms, roasted duck and salted egg yolk. Savoury dumpling contains porkbelly, chestnut meat, mei tau and salted egg yolk. For the sweet version, doenjoy refreshing chrysanthemum and lotus seed. The dumplings are availablefor lunch and dinner at RM9++ to RM26++ per piece. For orders, call 03-21442200 ext 2338 or 03-2144 8750 (direct line).
