Chef Low’s signature dishes
This month, the spotlight is on master chef Low and his signature dishes. Withover 20 years of experience, his defining recipe features a selection of HongKong-Cantonese style specialties at Putrajaya Marriott Hotel & Spa’s SummerPalace. He brings forward contemporary concepts by adding a twist totraditional dishes with his own flair. Among his creations are Braised SlipperLobster Soup in Pumpkin, Roasted Boneless Duck with Eight Treasure GlutinousRice, Crispy Almond Bean Curd Balls in Dried Scallop Sauce, Baked Sliced SeaCucumber with Goose Web in Foil and Scrambled Egg White with Milk andScallop served in Lettuce Cup. Chef Low’s Signature Dishes promotion isavailable daily from May 7-31 in an a ‘la carte menu at RM28++ per portiononwards. For reservations, call 03-8949 8888 ext. 1332 or visit www.summerpalacerestaurant.com.my.
Limited time offer:
Just RM5 per month.
