Villa Danieli: Savouring Tuscan dishes

By Story and Photos VINCENT TAN
Photos By Story and Photos VINCENT TAN

Super chocolate combination: Chef Alessandro Graziosi, with his “ilCioccolatissimo Dello Chef” in all its chocolatey goodness.Super chocolate combination: Chef Alessandro Graziosi, with his “ilCioccolatissimo Dello Chef” in all its chocolatey goodness.

Villa Danieli,
Sheraton Imperial Kuala Lumpur,
Jalan Sultan Ismail, Kuala Lumpur.
Tel: 03-2717 9900
Business hours: Lunch (noon to 2.30pm) Mondays to Fridays,
dinner (6.30pm to 10.30pm) Mondays to Saturdays.
Alternatively, email restaurants.imperial@sheraton.com or visit www.sheraton.com/imperialkualalumpur.

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Lifestyle , Villa Danieli; Sheraton Imperial KL; Chef Alessandro Graziosi , Chinese New Year , Tuscan

Next In Eating Out
Hassle-free CNY dining up north
Speakeasy’s recipe for sustainability
Bluefin tuna demo elevates Japanese seafood buffet experience
Hearty Yuletide spreads for year-end dining in PJ
Thyme for seafood and holiday harvest
Culinary meets geological artistry at limestone cave
Festive feast with sunset view in Sepang
Meaty delights at festive buffet
Melding classic Western elements with local flavours
Winter delights for Christmas feast

Trending in Lifestyle

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.