Fill the plate with colourful, mouth-watering food at Paya Serai, Hilton Petaling Jaya, as the chefs showcase a cosmicarray of diverse Malaysian cuisine until Nov 30. The rich and vibrant Malaysian food presented include kerabu, gado-gadosalad, assorted sambal, sup ekor, nasi lemak with condiments, Perak Rendang Tok, Ayam Bakar Palembang, tapai pulut,roti jala with chicken curry, Kong Po Chicken, Sweet and Sour Flower Crab, Chicken Tandoori, otak-otak, chutney andpickles, fish kofta, Navaratna Kurma, Chiku Dum Briyani Rice and many more. The buffet is available for dinner atRM75++ for adults and RM45++ for children (below 12 years old), from Friday until Sunday. For reservations, call 03-79559122 ext 4060/56.
A fishy affair
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