Three Michelin star chef whips up five-course dinner

By EATING OUT PRIYA MENON

Naturallysweet: A dishfeaturing scalloptopped with finecrispy dough,artichoke pureeand truffles.Naturallysweet: A dishfeaturing scalloptopped with finecrispy dough,artichoke pureeand truffles.

Prime,
Le Meridien Kuala Lumpur,
2 Jalan Stesen Sentral Kuala Lumpur Sentral,
Kuala Lumpur.
Tel: 03-2263 7434
Business hours: Monday to Friday – noon to 2.30 pm (lunch)
Monday to Sunday – 6.30 pm to 11.00pm (dinner)

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Jalan Stesen Sentral Kuala Lumpur Sentral , three Michelin star chef Philippe Marc , oyster sauce , Le Meridien Kuala Lumpur

Next In Eating Out
Fruity flair for reunion fare
Hassle-free CNY dining up north
Speakeasy’s recipe for sustainability
Bluefin tuna demo elevates Japanese seafood buffet experience
Hearty Yuletide spreads for year-end dining in PJ
Thyme for seafood and holiday harvest
Culinary meets geological artistry at limestone cave
Festive feast with sunset view in Sepang
Meaty delights at festive buffet
Melding classic Western elements with local flavours

Trending in Lifestyle

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.