Places to wine and dine

Chatz Brasserie Restaurant at Parkroyal Kuala Lumpur has re-opened, spotting new concepts along its buffet line. Diners will now be able to enjoy their meals while watching chefs bustling around as they whip up dishes at their action stations. The stalls offer chicken rice, noodles, nasi lemak, char kuey teow and fried noodles, grilled items, roti canai, capati, dim sum, a Caviar Bar and Carvery Station. At the Caviar Bar, diners can find a variety of roe including Masago Orange, Masago Wasabi, Black Lumpfish Caviar, Red Lumpfish Caviar, Capelin Red, Capelin Black, Trout Roe, Salmon Roe, Black Danish and Red Danish. The Carvery Station lets you indulge in Roasted Lamb Leg, Roasted Rib Eye and Chicken Roulade. There’s also a pizza corner. A Bakery Corner completes the buffet breakfast, priced at RM40++ per person. Opt for a ‘Wake and Take’ at RM35 nett per person if you are in a hurry and do not have time to sit down and have your breakfast. Chatz Brasserie opens daily from 6.30am to midnight. Buffet lunch from Monday to Friday is from noon to 2.30pm (RM68++ per person), action buffet dinner on Friday and Saturday, from 6.30pm to 10.30pm (RM88++ per person). Buffet high tea is also available on Saturday, Sunday and public holidays from 12.30pm to 4pm (RM58++ per person). For reservations, call 03-2782 8301 or email [e-mail].

Grilled Piedmont Veal Rack