Mooncake galore at Corus Hotel

THIS Mid-Autumn Festival, the new Snow Skin Musang King Durian mooncake will certainly entice durian lovers to the Ming Palace Chinese Restaurant at the Corus Hotel Kuala Lumpur.

“The light and thin snow skin texture is what gives this mooncake its unique taste. Since the snow skin surrounding the filling is so thin, it retains the glorious taste of the durian as compared to the baked mooncake.” said Steve Ng, head caterer for the Ming Palace and banquets.