Get the party going by matching Kaesler wines with modern Thai-Japanese fusion dishes at Ploy.
AS pioneers who settled in South Australia’s Barossa Valley in the 1840s, the Kaesler family bought 96 acres (39ha) of land in 1891. Two years later, they planted it with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines, thus marking the establishment of Kaesler Vineyards.
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