Prawn lovers are in for a treat this March as the master chefs at Zuan Yuan Chinese Restaurant of One World Hotel cook up a feast of fresh water prawn delicacies served for lunch and dinner.
Only fresh water prawns caught in the rivers of Pahang are used during this promotion. The sweet, firm and succulent meat of these fresh water prawns are highly prized by prawn lovers. Take delight in Master Chef Michael Chew’s culinary creations with special recommendation of Steamed Fresh Water Prawn.
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