WHEN I was a kid, my dad would take my siblings and I for mee rebus at the back alley of Dang Wangi, Kuala Lumpur, much to the dismay of my mother. She found the food unhealthy and unhygienic as the tables were placed just next to the big drain.
Dad would tell me how mee rebus was one of the few things he could afford when he first came to KL to work.
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