Choices a-plenty

Careful planning and buffet prices that reflect their outlets’ distinctive menus help top hotels pull in the buka puasa crowd.

AS Muslims fast from dawn to dusk through Ramadan, most hoteliers and chefs not only have to contend with fewer customers and lower revenue during lunch hours, they also have to work doubly hard to cover the shortfall by going all out to nab their share of the sizeable buka puasa (break fast) crowd.