Gastronomic tourism is the latest buzzword in the Indian travel scene.
AN explosion of colour, fragrance and taste, Indian cuisine invariably tops culinary charts as one of the world’s favourites. Its flavour-charged curries, spice-infused dishes and luminous sea produce cooked to perfection are a treat for any adventurous epicure.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!