IT WILL be a week of ‘all things American’ at Hilton Kuala Lumpur as modern American cuisine takes centerstage featuring some of the best culinary talents, food, wine and whiskies from the United States.
To inject the all-American feel into the week, guests can look forward to exclusive wine dinners by two-Michelin star guest chef Curtis Duffy and delectable confectionary creations from pastry master chef Eric Perez as well as specialist workshops, master classes, food pairings and tastings.
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