Authentic Thai regional food at Krung Thep


Tender, supple meat juxtaposed against a charred exterior perfectly epitomises the beauty of the Neur Yang Jim Jaew.

As far as looks go, Krung Thep isn’t your garden variety Thai restaurant. Ensconced in the brand new gastronomic enclave of Republik in Damansara Heights, Kuala Lumpur the restaurant has dim lighting, a huge open kitchen and a distinctly trendy vibe that mimics all the enthralling qualities of an upscale nightclub.

The eatery is the brainchild of founder Tan Boon Wy, whose company Wy & Co also runs a number of other F&B outlets, including PS150 as well as Tickets, which is just next door to Krung Thep.

Article type: metered
User access status: 3
Join our Telegram channel to get our Evening Alerts and breaking news highlights
   

Next In Eating Out

Delightful Turkish gourmet spread Premium
Beyond the teacup Premium
Dive into tasty seafood buffet Premium
Making Italian dining worth the experience Premium
Herbaceous lift to fried chicken Premium
Charcoal-roasted chicken drawing three generations Premium
Superb seafood spread to savour Premium
Homely touch to hotel’s buffet Premium
Charming diners with nasi arab Premium
Letting coconut work its magic Premium

Others Also Read