Gooddam is definitely not your run-of-the-mill Italian joint. No signore. The nine-month-old restaurant does not serve pizza or tiramisu, nor are these dishes particularly missed at this establishment.
“We just tell our customers that we don’t have them here,” says Gooddam head chef and co-founder Daniel Yap.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!